Go Back

UCSD Sustainable Seafood

This project supported sustainable seafood research and preparation through the integration of highly specialized infrastructure and food-grade systems.

UCSD Sustainable Seafood

Project Details

Work included saltwater plumbing connections, installation of a raised floor with cement epoxy finish, and a black-out open ceiling design. The facility features a kitchen hood with Make-Up Air and Peripheral Control Unit systems, a food preparation station with a three-compartment sink, and built-in refrigeration to ensure safe handling and storage in accordance with industry standards.

  • Location: San Diego
  • Square Feet: 34,132
  • Architect: HED Design

Related Work

Del Amo Crossing
Retail

Del Amo Crossing

Service Now
Tenant Improvements

Service Now

One Paseo Retail
Retail

One Paseo Retail

Teradata
Tenant Improvements

Teradata

PLNU Chapel
Institutional

PLNU Chapel

Kinnate Biopharma
Tenant Improvements

Kinnate Biopharma

EF Pasadena
Food Service

EF Pasadena

424 Market Street
Renovation

424 Market Street